Increasing numbers of people are following a gluten free diet for health reasons, but many find home cooking, especially baking, a challenge. This book includes tried and tested gluten free recipes for all your favourite baked goods, from delicious cupcakes to wholesome breads. There are recipes for everyday treats like cookies and muffins, plus cakes for special occasions. There is a wide range of baked goods including pizza, focaccia, and tortilla wraps, and all your favourite pies and desserts are included. If you have been recently diagnosed with gluten interolance, or are cooking for a family member or friend who has, this book offers food that everyone can enjoy. it proves that gluten free baking can be just as delicious and just as easy!