Gluten Free Cookbook: Gluten Free Recipes for Healthy Eating by Valerie AlstonGluten Free Cookbook: Gluten Free Recipes for Healthy Eating by Valerie Alston

Gluten Free Cookbook: Gluten Free Recipes for Healthy Eating

byValerie Alston

Paperback | August 12, 2014

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Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.
Title:Gluten Free Cookbook: Gluten Free Recipes for Healthy EatingFormat:PaperbackDimensions:38 pages, 9 × 6 × 0.08 inPublished:August 12, 2014Publisher:Mihails KonoplovsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1633830098

ISBN - 13:9781633830097

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