Gluten-Free Food Without Milk: Including Vegetarian Variants

by Signe Lykke

Balboa Press | July 11, 2014 | Kobo Edition (eBook)

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The cookbook Gluten Free Food without Milk - With Vegetarian Variants is for those who want inspiration for some easy-to-make dishes without the use of milk products and gluten. Additionally, you will find alternative sugar-free dishes that include cane sugar. The cookbook provides you with recipes for example pancake puffs/appleskives (Danish aebleskiver) and delicious baguettes.

The dishes are healthy, easy to make, and tasty, and they are all accompanied by pictures. All of the ingredients are well known, and you can buy them in general stores.

The book consists of the following chapters:

Dips and Sauces
Garnishes and Salads
Pastries and Cakes
Starters and Light Dishes
Evening Dishes
Sweet Temptations and Deserts

If you would like me to make a dish without the use of milk and gluten, please feel to write to me.

Wishing you lots of success—and bon appétit.

Signe Lykke
www.signelykke.com

Format: Kobo Edition (eBook)

Published: July 11, 2014

Publisher: Balboa Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452516162

ISBN - 13: 9781452516165

Found in: Vegetarian

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Kobo eBookGluten-Free Food Without Milk: Including Vegetarian Variants

Gluten-Free Food Without Milk: Including Vegetarian Variants

by Signe Lykke

Format: Kobo Edition (eBook)

Published: July 11, 2014

Publisher: Balboa Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452516162

ISBN - 13: 9781452516165

From the Publisher

The cookbook Gluten Free Food without Milk - With Vegetarian Variants is for those who want inspiration for some easy-to-make dishes without the use of milk products and gluten. Additionally, you will find alternative sugar-free dishes that include cane sugar. The cookbook provides you with recipes for example pancake puffs/appleskives (Danish aebleskiver) and delicious baguettes.

The dishes are healthy, easy to make, and tasty, and they are all accompanied by pictures. All of the ingredients are well known, and you can buy them in general stores.

The book consists of the following chapters:

Dips and Sauces
Garnishes and Salads
Pastries and Cakes
Starters and Light Dishes
Evening Dishes
Sweet Temptations and Deserts

If you would like me to make a dish without the use of milk and gluten, please feel to write to me.

Wishing you lots of success—and bon appétit.

Signe Lykke
www.signelykke.com