Gluten-Free Girl American Classics Reinvented by Shauna James AhernGluten-Free Girl American Classics Reinvented by Shauna James Ahern

Gluten-Free Girl American Classics Reinvented

byShauna James Ahern, Daniel Ahern

Hardcover | September 1, 2015

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Following her James Beard Award-winning&nbsp Gluten-Free Girl Every Day, Shauna James Ahern has created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder-the country's most beloved dishes, reinvented. Of course, it wouldn't be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There's Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna has tested her recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna's best assortment of recipes to date.
SHAUNA JAMES AHERN is the author behind the blog GlutenFreeGirl.com and the James Beard Award-winning cookbook Gluten-Free Girl Every Day .  Diagnosed with celiac disease, she is considered one of the most authoritative voices on gluten-free eating.
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Title:Gluten-Free Girl American Classics ReinventedFormat:HardcoverDimensions:320 pages, 9 × 8 × 0.94 inPublished:September 1, 2015Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0544219880

ISBN - 13:9780544219885

Reviews

Rated 1 out of 5 by from Yikes Full of fat and sugar none of the recipes here are appealing and it seems many measurements (especially in the baking section) are way off. There is a glut of gluten free books out there and this one is a pass-and dreadful writing to boot!
Date published: 2015-12-22

Editorial Reviews

The only thing more sumptuous than Shauna and Danny's cooking is the spirited and spiritual prose that fills this generous, informative book." - Lena Dunham "Readers will be filled with nostalgia as they take a culinary road trip through the history of American food with the Aherns. With each page, they will realize they can yet again enjoy all of the foods they loved from childhood, gluten-free. With beloved classics like Corn Dogs, Red Velvet Cake, Bagels, and Tuna Noodle Casserole, American Classics Reinvented revives America's food heritage for those with gluten allergies." - Danielle Walker , New York Times best-selling author of Against All Grain and Meals Made Simple "Shauna and Danny have reinvented hearty, soul-satisfying American classics in a way that will make us never miss gluten again. Many of the recipes are also dairy- and grain-free, making it easy for those with sensitivities. Sourdough Bread, Lobster Rolls, Coconut Cream Cake and Sour Cherry Pie are some of my favorites, to name a few. The grain-free flour mix has become a staple in our kitchen. A book where you will find comforting recipes for your everyday meals and special occasions." - Aran Goyoaga , author of Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking "There is no one on this planet I trust more than Gluten-Free Girl to help guide me through making gluten-free comfort food classics. Shauna and her husband Daniel have a deep understanding of what makes something crave-worthy and the technical know-how required to get there." - Marco Canora , chef/owner of Hearth, author of A Good Food Day "