Gluten-Free Holiday Baking

Paperback | August 22, 2013

byEllen Brown

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Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.

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From the Publisher

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more ...

Ellen Brown is the consummate “foodie” and follower of food trends. She is well-respected, prolific cookbook author who writes a weekly column for the Providence Journal featuring her own recipes. Brown gained the national limelight in 1982 as the founding food editor of USA Today and was included in the prestigious “Who’s Who of Cooki...

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Format:PaperbackDimensions:128 pages, 9 × 8 × 0.6 inPublished:August 22, 2013Publisher:Cider Mill PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1604332875

ISBN - 13:9781604332872

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