Gluten-Free Made Simple: Easy Everyday Meals That Everyone Can Enjoy

Paperback | June 21, 2011

byCarol Field Dahlstrom, Elizabeth Dahlstrom Burnley, Marcia Schultz Dahlstrom

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Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods.

Gluten-Free Made Simple also includes:
--full-color photographs
--complete nutritional analysis for every recipe
--step-by-step photos helpful to beginners
--a list of naturally gluten-free foods available in supermarkets
--icons to indicate high protein, low fat, high fiber, or vegetarian
--information about gluten, celiac disease, and living a gluten-free lifestyle

One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options and eat healthy while cooking delicious and appealing food for themselves and their families.

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From the Publisher

Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flour...

CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease. ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. S...
Format:PaperbackDimensions:216 pages, 8.93 × 6.96 × 0.69 inPublished:June 21, 2011Publisher:St. Martin's PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0312550669

ISBN - 13:9780312550660

Customer Reviews of Gluten-Free Made Simple: Easy Everyday Meals That Everyone Can Enjoy

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Editorial Reviews

Here's what people are saying about Gluten-Free Made Simple: “I decided to eat gluten-free because I just felt better---but I missed the cookies and cakes so much! The double chocolate cookies in this book are amazing and the birthday cake---well, it just makes me smile when I eat it!” ---Erin B., age 27“My family is a busy and active family, and two of the four of us are celiac. Now we have easy-to-make recipes like veggie pizza and chicken nuggets. Everyone eats the same meals now and everyone loves them!” ---Melinda G., age 49“I have been eating gluten-free for two years but am not really a good cook. I live alone but now find that I really can’t go out to eat as easily as before. This cookbook is great---easy ingredients and great results. I actually like to cook now! The recipes in this book are real food and perfect for a guy like me.” ---Bill T.“My husband just found out that he has celiac disease---he is 62. I have been scrambling to find some recipes that I can make that he will eat. Gluten-Free Made Simple saved the day! He loves the meals I am making him and the transition to gluten-free has been easier than I thought.” ---Betty T.