Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

Paperback | February 25, 2014

byRobin Asbell

not yet rated|write a review

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie “pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese.

With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

Pricing and Purchase Info

$17.77 online
$23.00 list price (save 22%)
In stock online
Ships free on orders over $25
HURRY, ONLY 2 LEFT!
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!Gluten-Free Pasta appro...

Robin Asbell's writing has appeared in Better Homes and Gardens, Real Food Magazine, VegNews, Clean Eating Magazine, and Vegetarian Times. She has written five previous cookbooks: The New Whole Grains Cookbook and Big Vegan. As a private chef, Robin has specialized for many years in cooking for special diets, devoting many hours to designing dishes for clients who avoid foods like gluten and carbs, but still want del...

other books by Robin Asbell

Great Bowls Of Food: One-bowl Meals Made With Healthy Grains, Noodles, Lean Proteins, And Veggies
Great Bowls Of Food: One-bowl Meals Made With Healthy G...

Paperback|May 24 2016

$26.38 online$28.50list price(save 7%)
Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious
Big Vegan: More than 350 Recipes No Meat/No Dairy All D...

Paperback|Aug 24 2011

$30.24 online$41.95list price(save 27%)
Juice It!: Energizing Blends for Today's Juicers
Juice It!: Energizing Blends for Today's Juicers

Paperback|Apr 15 2014

$26.94 online$26.95list price
see all books by Robin Asbell
Format:PaperbackDimensions:216 pages, 9.13 × 7.38 × 0.68 inPublished:February 25, 2014Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762449675

ISBN - 13:9780762449675

Reviews