Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

by Robin Asbell

Running Press | February 25, 2014 | Kobo Edition (eBook)

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When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese.

With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

Format: Kobo Edition (eBook)

Published: February 25, 2014

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762451785

ISBN - 13: 9780762451784

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Kobo eBookGluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

by Robin Asbell

Format: Kobo Edition (eBook)

Published: February 25, 2014

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762451785

ISBN - 13: 9780762451784

From the Publisher

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese.

With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.