264 pages, 9 × 8 × 0.6 in
May 15, 2012
Cider Mill Press
The following ISBNs are associated with this title:
ISBN - 10: 1604332638
ISBN - 13: 9781604332636
About the Book
Celiac disease shouldn't hold you back from the diversity of cooking! Whether you are strictly wheat free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Written by Ellen Brown, author of the highly acclaimed Complete Idiot's Guide to Slow Cooker Cooking, and among other titles, Gluten-Free Christmas Cookies, take note and guidance from Cider Mill Press' personal cooking connoisseur. Cookbook features over 150 recipes so delicious...you won't be able to "wheat" to try!
From the Publisher
The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes.
Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.
About the Author
Ellen Brown is the author of thirty-two cookbooks, including the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking, as well as Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist. Brown gained the national limelight in 1982 as the founding food editor of USA TODAY.