Gluten Free: The Definitive Resource Guide (5th Edition)
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In an easy-to-read format, Shelley’s book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet…
Gluten Free: The Definitive Resource Guide is the book for you!
Highlights include:
- · Celiac disease & non-celiac gluten sensitivity
· Safe foods & those to avoid
· Frequently questioned ingredients such as flavors, vinegars, wheat starch, glucose syrup, oats, alcohol and more
· Gluten-free alternatives
· Healthy gluten-free living tips
· Nutrient content of GF grains, flours, starches, legumes, nuts, seeds and other foods
· Meal planning ideas
· Gluten-free cooking & baking
· Delicious recipes with nutritional analysis
· Gluten & food allergen labeling in the U.S. & Canada
· Gluten-free shopping
· Preventing cross-contamination
· Eating out and traveling
· More than 3700 gluten-free products listed by company & product name
· Comprehensive directory of over 220 companies
· Gluten-free books, cookbooks, magazines and other resources
· Articles, websites, other references and MORE
Title:Gluten Free: The Definitive Resource Guide (5th Edition)
Format:Mass Market Paperback
Product dimensions:368 pages, 10 X 7 X 0.9 in
Shipping dimensions:368 pages, 10 X 7 X 0.9 in
Published:September 30, 2016
Publisher:Case Nutrition Consulting
Language:English
Appropriate for ages:All ages
ISBN - 13:9780993719905