Going Vegan: The Complete Guide To Making A Healthy Transition To A Plant-based Lifestyle

Paperback | August 1, 2014

byJoni Marie Newman, Gerrie L. Adams

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The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan.Going Veganseeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. AuthorsJoni Marie NewmanandGerrie L. Adamswill effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed within this comprehensive book are truths about the health, environmental, financial, and ethical benefits in this to living well. You'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon!

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From the Publisher

The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan.Going Veganseeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. AuthorsJoni Ma...

Joni Marie Newmanis the author ofâ??â??The Best Veggie Burgers on the Planet, Vegan Food Gifts, Fusion Food in the Vegan Kitchen,and coauthor ofâ??â??500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals for Monster Appetites,andâ??â??Going Vegan. Joni is well-known in the vegan community and frequently ...

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Format:PaperbackDimensions:176 pages, 9.75 × 8.25 × 0.5 inPublished:August 1, 2014Publisher:Fair Winds PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1592336078

ISBN - 13:9781592336074

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Editorial Reviews

"Joni and Gerrie have their fingers on the pulse of plant-based living. They generously offer their expertise on how to ditch animal products and embrace the power of plants, and they do so in a truly accessible way, making this book a must-have for both the veg-curious and the seasoned vegan alike."

--JASMIN SINGER, Executive Director of Our Hen House