Going Vegan: The Complete Guide To Making A Healthy Transition To A Plant-based Lifestyle by Joni Marie Newman

Going Vegan: The Complete Guide To Making A Healthy Transition To A Plant-based Lifestyle

byJoni Marie Newman, Gerrie Adams

Paperback | August 1, 2014

not yet rated|write a review

Pricing and Purchase Info

$17.27 online 
$27.99
Earn 86 plum® points
HURRY, ONLY 3 LEFT!

In stock online

Ships free on orders over $25

Available in stores

about

The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan.Going Veganseeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. AuthorsJoni Marie NewmanandGerrie L. Adamswill effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed within this comprehensive book are truths about the health, environmental, financial, and ethical benefits in this to living well. You'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon!

Details & Specs

Title:Going Vegan: The Complete Guide To Making A Healthy Transition To A Plant-based LifestyleFormat:PaperbackDimensions:176 pages, 9.75 × 8.25 × 0.5 inPublished:August 1, 2014Publisher:Fair Winds PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1592336078

ISBN - 13:9781592336074

Look for similar items by category:

Nearby Stores

We found 0 nearby stores

Customer Reviews of Going Vegan: The Complete Guide To Making A Healthy Transition To A Plant-based Lifestyle

Reviews

Extra Content

Editorial Reviews

"Joni and Gerrie have their fingers on the pulse of plant-based living. They generously offer their expertise on how to ditch animal products and embrace the power of plants, and they do so in a truly accessible way, making this book a must-have for both the veg-curious and the seasoned vegan alike."

--JASMIN SINGER, Executive Director of Our Hen House