GOOD FOOD FOR ALL: Developing knowledge relationships between China and Australia by Bruno MascitelliGOOD FOOD FOR ALL: Developing knowledge relationships between China and Australia by Bruno Mascitelli

GOOD FOOD FOR ALL: Developing knowledge relationships between China and Australia

EditorBruno Mascitelli

Paperback | October 1, 2014

Pricing and Purchase Info

$38.95

Earn 195 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

This book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange", the scholarly focus was on the potential of the food sector in both countries and the growing need for "Good food for all". This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the event, this book captures the essence of the knowledge exchange that occurred and the experience that was brought to bear in relation to food knowledge across the these two important nations.
Title:GOOD FOOD FOR ALL: Developing knowledge relationships between China and AustraliaFormat:PaperbackDimensions:220 pages, 8.27 × 5.83 × 0.46 inPublished:October 1, 2014Publisher:Connor Court Publishing Pty LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1925138399

ISBN - 13:9781925138399

Reviews