Good Food, Good Mood: How to Eat Right to Feel Right

Paperback | December 31, 2003

byGary Null

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Renowned nutrition expert Gary Null reveals groundbreaking information that the food we eat may be linked with many common ailments and shows that allergic responses are easily identifiable and treatable. Offering 95 recipes, Null outlines a workable diet regimen that offers tangible results.

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Gary Null has a Ph.D. in nutrition and public-health science and hosts the nationally syndicated "The Gary Null Show." He has set numerous indoor and outdoor track records and is a top-ranked athlete, winning an average of fifteen to twenty races each year in his age group. He lives in New York City. Howard Robins is a doctor of podia...

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Format:PaperbackDimensions:228 pages, 8.25 × 5.5 × 0.7 inPublished:December 31, 2003Publisher:St. Martin's PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0312299982

ISBN - 13:9780312299989

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