Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook

April 4, 2017|
Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook by Alice Hart
$36.95
Paper over Board
Earn 185 plum® points
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about

For years, chef and cookbook author Alice Hart has been crafting-and sharing-"recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains-in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart''s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):

  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream

Plus, her thoughtfully organized chapters help you find just the right dish:
Mornings * Grazing * Quick * Thrifty * Gatherings * Grains * Raw-ish * Afters * Pantry

"The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion."-Alice Hart

Alice Hart is a seasoned food writer, editor, stylist, chef, and cookbook author whose work has appeared in many newspapers and magazines. Her previous books include Vegetarian: A Delicious Celebration of Fresh Ingredients and Friends at My Table.
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Title:Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
Format:Paper over Board
Product dimensions:336 pages, 10 X 8 X 1 in
Shipping dimensions:336 pages, 10 X 8 X 1 in
Published:April 4, 2017
Publisher:The Experiment
Language:English
Appropriate for ages:All ages
ISBN - 13:9781615192861

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