Gourmet and Health-Promoting Specialty Oils

Kobo ebook | August 25, 2015

byRobert Moreau, Afaf Kamal-Eldin

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

  • Includes color illustrations of over 20 health-promoting specialty oils
  • Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
  • Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk

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From the Publisher

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edib...

Format:Kobo ebookPublished:August 25, 2015Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128043512

ISBN - 13:9780128043516

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