600 pages, 2.95 × 2.07 × 0.27 in
August 1, 2010
The following ISBNs are associated with this title:
ISBN - 10: 3833150823
ISBN - 13: 9783833150821
From the Publisher
Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.