Gourmet's Guide To Cheese

Paperback | August 1, 2010

byH.f.ullmann In Der Tandem Verlag

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Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.

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From the Publisher

Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.

Format:PaperbackDimensions:600 pages, 7.5 × 5.25 × 0.68 inPublished:August 1, 2010Language:English

The following ISBNs are associated with this title:

ISBN - 10:3833150823

ISBN - 13:9783833150821

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