Gq Eats by Paul HendersonGq Eats by Paul Henderson

Gq Eats

byPaul Henderson

Hardcover | October 8, 2013

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GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.
Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don't forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for.

Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.
Paul Henderson has been GQ's Food and Drink editor since 2003, for which he has interviewed many of the biggest names in gastronomy.
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Title:Gq EatsFormat:HardcoverDimensions:10.5 × 8 × 0.88 inPublished:October 8, 2013Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:184533745X

ISBN - 13:9781845337452

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Reviews

Rated 5 out of 5 by from Excellent Purchased this book as a gift and the friend loved it. Flipped through the book myself and what I liked most was how each recipe was paired with stunning photographs. Not all cookbooks do, so it was great to see that this one provided excellent visuals, which gives the reader/cook a reference on how the dish should look. It was also nice to see how all the pages were glossy like their GQ magazine but more weighted.
Date published: 2016-11-11