Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes by Emanuele Zannini

Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes

byEmanuele Zannini, Raffaella Di Cagno

Paperback | September 18, 2018

Pricing and Purchase Info

$61.20

Earn 306 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world’s largest food yield—with more than 2.4 billion metric tons produced annually—consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods.

Title:Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath ...Format:PaperbackProduct dimensions:140 pages, 9.61 X 6.69 X 0.38 inShipping dimensions:140 pages, 9.61 X 6.69 X 0.38 inPublished:September 18, 2018Publisher:MDPI AGLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3038972185

ISBN - 13:9783038972181

Appropriate for ages: All ages

Look for similar items by category: