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grains pulses

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Mother Grains: Recipes For The Grain Revolution

Mother Grains: Recipes For The Grain Revolution

by Roxana Jullapat

Hardcover

|April 20, 2021

$42.94 online

$54.00list price

save 20%

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Build-a-bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal
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Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a…
Spilling The Beans: Cooking And Baking With Beans Everyday
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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…
Grist: A Practical Guide To Cooking Grains, Beans, Seeds, And Legumes
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Einkorn: Recipes For Nature's Original Wheat: A Cookbook
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Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor   “An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods…
The Homemade Flour Cookbook: The Home Cook's Guide To Milling Nutritious Flours And Creating…
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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not…
Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt And More
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Master the techniques of making your perfect grain bowl Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat,…
Rice Cooker Cookbook: Healthy And Easy Rice Cooker Recipes For Smart People On A Budget.
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Barley is Better: 160 Recipes and 100 Vegan Alternatives made with the World's Healthiest Grain
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Think barley’s only for soup? Think again! From crepes to curry, smoothies to stir fries, chili to chapati, and straight on through bagels, dumplings, pudding, waffles, salads, omelets, and tastes from around the world, this grain can do it all! In this…
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From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.   As co-owner of the popular Seattle restaurants, Joule, Trove, and…
Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes
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Bravo for tomatoes, beans and kale. But what’s next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring and…
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