Grand Dictionnaire de Cuisine (Ed.1873)

March 26, 2012|
Grand Dictionnaire de Cuisine (Ed.1873) by Alexandre Dumas
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Large Kitchen Dictionary / by Alexandre Dumas and D.-J. Vuillemot]
Date of the original edition: 1873
Subject of the book: Cuisine - Dictionaries
Epicurean as much as novelist Alexandre Dumas wrote this usual dictionary for all gastronomes.

This book is a faithful reproduction of a work published before 1920 and is part of a collection of books reprinted at the request edited by Hachette Livre, in the framework of a partnership with the National Library of France, offering the opportunity of access to old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.

By undertaking to revive these works through a collection of books reprinted on demand, we give them the opportunity to meet an expanded public and participate in the transmission of knowledge and knowledge sometimes difficult to access.

We have tried to reconcile the faithful reproduction of an old book from its digitalized version with the concern of an optimal reading comfort. We hope that the works of this new collection will bring you complete satisfaction.

French National Library Editions are authorized editions through Hachette France for works in the French National Library Catalog.

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Title:Grand Dictionnaire de Cuisine (Ed.1873)Format:PaperbackProduct dimensions:664 pages, 9.21 X 6.14 X 1.33 inShipping dimensions:664 pages, 9.21 X 6.14 X 1.33 inPublished:March 26, 2012Publisher:Hachette Livre - BNFLanguage:French

The following ISBNs are associated with this title:

ISBN - 10:2012547745

ISBN - 13:9782012547742

Appropriate for ages: All ages

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