Grass-Fed Cattle: How to Produce and Market Natural Beef

July 1, 2006|
Grass-Fed Cattle: How to Produce and Market Natural Beef by Julius Ruechel
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Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.  

Julius Ruechel spent three years converting his family’s beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada’s Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia...
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Title:Grass-Fed Cattle: How to Produce and Market Natural Beef
Format:Paperback
Product dimensions:384 pages, 10.88 X 8.5 X 0.88 in
Shipping dimensions:384 pages, 10.88 X 8.5 X 0.88 in
Published:July 1, 2006
Publisher:Storey Publishing, LLC
Language:English
Appropriate for ages:All ages
ISBN - 13:9781580176057

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