Grazing: Small Batch Preserving for the New Cook

May 10, 2009|
Grazing: Small Batch Preserving for the New Cook
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Eating smaller meals and snacks over the course of the day has become a popular eating pattern. The good news is that doctors and nutritionists all over the world believe it's the healthiest way to eat. It can keep energy levels high, lower cholesterol and help you achieve blood sugar levels on an even keel. This revised and updated edition of Julie Van Rosendaal's popular book Grazing provides grazers, party hosts and the occasional snacker with ammo against the vending machine, comfort when they need to relax and help when they need to feed a crowd. These low-fat dishes are easy to make and low in fat, without ever compromising taste. Graze your way to better health with this beautifully designed ebook for the Kobo Vox, iPod Touch, and iPhone.

Title:Grazing: Small Batch Preserving for the New CookFormat:Kobo ebookPublished:May 10, 2009Publisher:Whitecap Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1770500847

ISBN - 13:9781770500846

Appropriate for ages: All ages

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