Great British Cooking: A Wellkept Secret

May 6, 1992|
Great British Cooking: A Wellkept Secret by Jane Garmey
$23.99
Paperback
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about

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.
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Title:Great British Cooking: A Wellkept Secret
Format:Paperback
Product dimensions:320 pages, 9.25 X 6.12 X 0.8 in
Shipping dimensions:320 pages, 9.25 X 6.12 X 0.8 in
Published:May 6, 1992
Publisher:HarperCollins
Language:English
Appropriate for ages:All ages
ISBN - 13:9780060974596

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