Great British Puddings by The Pudding ClubGreat British Puddings by The Pudding Club

Great British Puddings

byThe Pudding Club

Hardcover | October 1, 2012

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Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!

Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight.

With 150 foolproof, tried-and-tested recipes, easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
THE PUDDING CLUB was founded at the Three Ways House Hotel in 1985 to prevent the demise of the great British Pudding, at a time when restaurants seemed to offer only tiny portions of frozen cheesecake and tasteless gateaux. Today the Pudding Club and its supporters can claim that their efforts have re-established such delights as jam ...
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Title:Great British PuddingsFormat:HardcoverDimensions:224 pages, 9.9 × 7.75 × 0.78 inPublished:October 1, 2012Publisher:Random House UKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0091945429

ISBN - 13:9780091945428

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