Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare by Allyson Kramer

Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with…

byAllyson Kramer

Kobo ebook | June 1, 2012

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Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:

-Cherry Vanilla Bean Pancakes

-Mediterranean Croquettes

-Coconut Asparagus Soup

-Roasted Red Pepper & Fava Salad

-Walnut Ravioli with Vodka Sauce

-Rosemary, Leek & Potato Pie

-Chocolate Hazelnut Brownie Cheesecake

-Banana Berry Cobbler

Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

Title:Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with…Format:Kobo ebookPublished:June 1, 2012Publisher:Fair Winds PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:161058404X

ISBN - 13:9781610584043

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Rated 2 out of 5 by from Haven't Made Anything From This Book... I like the concept of this book. Also like thinking about making things from this book. My problem with it is that it modifies food so much in order to make meals. I am a fan of using whole plant based foods and manipulating them as little as possible to make a delicious meal. Seems like a great book but I don't think it's for me.
Date published: 2015-04-06
Rated 5 out of 5 by from Sensational Recipes!!! Savour delicious potato salad like mom used to make without the gluten, dairy or animal products. You won't know the difference! My son is unable to eat dairy, gluten and meat due to a digestive problem. It was exhausting making two meals for dinner: one for my husband and other children, and another for my son and me. NO MORE!! The recipes in this book are sensational! My husband doesn't even know that what he is eating is gluten-free vegan! All the recipes in this book are beautifully photographed and most importantly, DELICIOUS!
Date published: 2014-08-15
Rated 5 out of 5 by from This book doesn't disappoint! Every recipe we've tried has been amazing, from baked goods, smoothies, entrées and hearty lunch salads. Can't wait to get the second book!
Date published: 2014-02-04
Rated 5 out of 5 by from Vivid and Delicious I am not a great cook, nor do I have a tonne of time, but this was a great cookbook. I recently discovered a wheat sensitivity and this cookbook did not make me miss it at all. I have tried almost everything in here and have plenty of favorites!Highly recommend, especially if you like pictures of what you are going to be making - this is fully visual! Very happy with it!
Date published: 2013-04-21