Great Homemade Soups: A Cook's Collection by Paul Gayler

Great Homemade Soups: A Cook's Collection

byPaul Gayler

Hardcover | September 15, 2015

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It is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us fight shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and satisfying. Add to that the fact that soups are also an economical way to eat, whether you are using easy-to-source seasonal produce or expensive ingredients, which will go much further when made into a soup. Great Homemade Soups includes 100 recipes, ranging from the tried-and-tested classics to soups from faraway - Vietnam, Colombia, Japan, Sardinia and Spain, to name just a few. There are broths and consomm?s, smooth and creamy soups, hearty and wholesome soups, traditional favourites, wild and exotic soups, and chilled soups. In addition to these, the book is sprinkled with Paul's Soups Masterclass lessons, which explain key techniques using clear step-by-step photographs. And if this weren't enough, Paul has invited contributions from some of his favourite world-class chefs, who have added their best-loved soup recipes to this tasty collection.

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About The Author

Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigi...
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Details & Specs

Title:Great Homemade Soups: A Cook's CollectionFormat:HardcoverDimensions:224 pages, 11 × 8.5 × 0.75 inPublished:September 15, 2015Publisher:Jacqui Small LLPLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909342238

ISBN - 13:9781909342231

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'a great many of the soups here could happily grace the menus of some of the UK's finest restaurants... this really is a collection of some of the finest soups around'