Green Eggs And Ham Cookbook by Georgeanne Brennan

Green Eggs And Ham Cookbook

byGeorgeanne BrennanIllustratorSeuss

Hardcover | October 24, 2006

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about

Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen.  Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.

About The Author

Georgeanne Brennan is an award-winning cookbook author and journalist. Her expertise in all things related to food and gastronomy ranges from farming and agriculture to history and food lore. Her cookbook, Aperitif: Recipes for Simple Pleasures in the French Style, won the Julia Child Cookbook Award in 1998. Ms. Brennan was educated at...
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Details & Specs

Title:Green Eggs And Ham CookbookFormat:HardcoverDimensions:64 pages, 11.31 × 8.44 × 0.38 inPublished:October 24, 2006Publisher:Random House Children's Books

The following ISBNs are associated with this title:

ISBN - 10:0679884408

ISBN - 13:9780679884408

Appropriate for ages: 8 - 10

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