Grillhouse

Paperback | July 15, 2010

byRoss Dobson

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A stunning celebration of classic gastropub fare Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks--plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. "Grillhouse" is not an attempt at redefining food, but rather a celebration of the classics--simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon- Sirloin steak with bearnaise- Whole flounder with burnt butter & sage sauce- Lamb shanks with red wine, lentils, and herbs- Rum and maple mashed sweet potato- Apple and cheddar pie

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From the Publisher

A stunning celebration of classic gastropub fare Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks--plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy ...

Format:PaperbackPublished:July 15, 2010Language:English

The following ISBNs are associated with this title:

ISBN - 10:1741967147

ISBN - 13:9781741967142

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