Grocery: The Buying And Selling Of Food In America by Michael Ruhlman

Grocery: The Buying And Selling Of Food In America

byMichael Ruhlman

Hardcover | May 16, 2017

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In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of itthe grocery store.
 
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones.
 
A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.

About The Author

Michael Ruhlman has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He is the author of critically acclaimed books including The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. Ruhlman has written about food and cooking for the New York Times, Gourmet, Foo...

Details & Specs

Title:Grocery: The Buying And Selling Of Food In AmericaFormat:HardcoverDimensions:288 pages, 9.5 × 6.5 × 1.25 inPublished:May 16, 2017Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1419723863

ISBN - 13:9781419723865

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"Ruhlman’s book courageously explores the cultural phenomena of the grocery store, the business of food, and their relationship to how America feeds itself, with wisdom and also the wide-eyed wonder of a child seated in a grocery cart, wheeling through the aisles.”