Grossmans Guide to Wines, Beers, and Spirits

Hardcover | June 15, 1983

byHarold J. Grossman

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Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

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$59.95

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From Our Editors

The definitive reference book on wines, beers, and spirits for more than thirty-five years, this seventh edition of Grossman's Guide has been thoroughly updated and revised by Harriet Lembeck, 'an assiduous and respectful disciple of Mr. Grossman' (Philadelphia Inquirer). Each section, from how wines are made to liquor merchandising, n...

From the Publisher

Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

From the Jacket

The definitive reference book on wines, beers, and spirits for more than thirty-five years, this seventh edition of Grossman's Guide has been thoroughly updated and revised by Harriet Lembeck, 'an assiduous and respectful disciple of Mr. Grossman' (Philadelphia Inquirer). Each section, from how wines are made to liquor merchandising, n...

Format:HardcoverDimensions:672 pages, 9.25 × 7.68 × 1.39 inPublished:June 15, 1983Publisher:Wiley

The following ISBNs are associated with this title:

ISBN - 10:0684177722

ISBN - 13:9780684177724

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From Our Editors

The definitive reference book on wines, beers, and spirits for more than thirty-five years, this seventh edition of Grossman's Guide has been thoroughly updated and revised by Harriet Lembeck, 'an assiduous and respectful disciple of Mr. Grossman' (Philadelphia Inquirer). Each section, from how wines are made to liquor merchandising, now contains the most recent information on new techniques, new regulations, and current trends in public taste.