Growing Food in a Short Season: Sustainable, Organic Cold-Climate Gardening by Melanie WattsGrowing Food in a Short Season: Sustainable, Organic Cold-Climate Gardening by Melanie Watts

Growing Food in a Short Season: Sustainable, Organic Cold-Climate Gardening

byMelanie Watts

Paperback | May 12, 2014

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Those fortunate enough to live in northern climes celebrate the warm summers blessed with some of the longest days of anywhere on earth -- albeit for only a short season. This combination of a short temperate season and long hours of daylight presents a unique challenge for northern gardeners with hopes of harvesting before the autumn frosts arrive.Melanie J. Watts, long-time resident of the B.C. Peace Region and a Master Gardener, explains that with the right gardening practices the short northern summer can lead to an explosion of life, producing enough colour and food to see anyone through the dark days of winter. Providing helpful hints and wise gardening philosophy for a productive food garden, Watts begins at ground level with instruction on how to use compost and manure to create fertile soil that will lend its life to plants. A variety of seed options and planting methods are presented -- including start times and placement -- taking into account microclimates that occur in each garden as well as the benefits of companion planting. Additionally, plants that are easily grown in zones 2 and 3 are listed with concise how-to-grow information. Watts provides full chapters on garden maintenance and harvesting, as well as tips on cooking and preserving your bounty with great recipes that focus on eating seasonally.

A gardening journey from the ground to the plate, Growing Food in a Short Season emphasizes success through working with nature and using sustainable, organic practices. Watts provides a valuable resource -- even for those gardeners who don’t have to endure the seven long winter months of the Canadian north.

Melanie J. Watts has been a freelance writer since 1995 and an organic gardener since 1986. She earned her Master Gardener certification in 2010, after creating her website,, in 2009. Watts and her family raised sheep for twelve years on their farm in the B.C. Peace region. She now lives with her husban...
Title:Growing Food in a Short Season: Sustainable, Organic Cold-Climate GardeningFormat:PaperbackDimensions:140 pages, 9.5 × 7.58 × 0.5 inPublished:May 12, 2014Publisher:Douglas And McIntyre (2013) Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1771620110

ISBN - 13:9781771620116