Growing Gourmet And Medicinal Mushrooms

October 25, 2000|
Growing Gourmet And Medicinal Mushrooms by Paul Stamets
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A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.

“Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified
 
With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.
 
More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Paul Stamets is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and Growing Gourmet and Medicinal Mushrooms, has been published in numerous journals, and is presenting more lectures...
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Title:Growing Gourmet And Medicinal Mushrooms
Format:Paperback
Product dimensions:614 pages, 9.01 X 7.46 X 1.49 in
Shipping dimensions:614 pages, 9.01 X 7.46 X 1.49 in
Published:October 25, 2000
Publisher:Clarkson Potter/Ten Speed
Language:English
Appropriate for ages:All ages
ISBN - 13:9781580081757

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