Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby by Jennifer CarlsonGrowing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby by Jennifer Carlson

Growing Up Gourmet: 125 Healthy Meals for Everybody and Every Baby

byJennifer Carlson

Paper over Board | June 21, 2016

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Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child’s adventurous palate and guarantee smiles from everyone at the dinner table.

Growing Up Gourmet is a total guide to your baby and toddler’s diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America—and she’ll show you how to make nutritious, delicious, home-cooked meals that will complement your child’s development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives.

As a busy mother of two, Jen understands that it’s easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether you’re cooking for a single little one or a family of five and counting.
Title:Growing Up Gourmet: 125 Healthy Meals for Everybody and Every BabyFormat:Paper over BoardProduct dimensions:240 pages, 7.5 × 7.5 × 0.6 inShipping dimensions:7.5 × 7.5 × 0.6 inPublished:June 21, 2016Publisher:Atria BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1501110551

ISBN - 13:9781501110559

Reviews

Rated 3 out of 5 by from Great Attempt - OK Recipes This book COULD be great! The first part has recipes for different purees, which is helpful. The rest of the book is recipes that the whole family can enjoy. And each recipe has a step for making it suitable for a beginner eating baby (usually pureeing the actual finished product), which is neat. However, I made about 15 recipes from this book, and most if them are good/OK, but lacking in real flavour. Food for babies doesn't need to be lacking in flavour. Salt, yes. But other spices could be added to many of these recipes to be even more delicious for adults (and babies/kids too!). I would recommend this, but suggest adding your own spices here and there.
Date published: 2019-03-11
Rated 5 out of 5 by from A life-saver for anyone in charge of feeding a family Banana Zucchini flax muffins, spagetti squash with lentil marinara, chicken and sweet potato pot pie...This book is a life-saver for anyone in charge of feeding a family, especially a picky one like mine. Love, love love!
Date published: 2016-08-19

Read from the Book

Growing Up Gourmet

Editorial Reviews

"Jennifer Carlson’s knack of weaving together her rich travel experience and her innate sense of food and nutrition offers an easy way to open up your baby’s world of textures, aromas and taste without ever sacrificing wholesomeness or convenience. These recipes are so delicious and nutritious, you will want to serve them to the entire family. A MUST read book for every parent and grandparent of babies and toddlers."