Guide To Food Safety And Quality During Transportation: Controls, Standards And Practices

Paperback | June 1, 2017

byJohn M. Ryan

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Guide to Food Safety and Quality During Transportation, 2e provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants known to cause illness and death. Food shippers, carriers and receivers throughout the world are impacted as import controls have tightened and all modes of transportation are impacted. This book will provide the information to comply with the Act's requirements and help food transporters with the planning mechanisms to achieve food safety in the food supply chain, as well as government compliance. Filled with legal, liability and practical solutions, food transporters and buyers will have a solid foundation that enables them to structure company-wide business practices as part of their overall food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical but overlooked aspect of the food safety and food quality spectrums. This food transporter piece of the overall food safety and quality puzzle provides the linking mechanism needed to improve the supply chain communication and interdependence sought after by governmental and industry executives. Includes important information on how to comply with Food Safety Modernization Act Includes technological advances in sanitation, testing, and traceability and highlights cost effective solutions to enhance food safety Provides practical solutions to transportation problems including container sanitation, temperature controls, traceability, adulteration, and other food safety and quality issues Presents potential sources of adulteration, both chemical and biological at producer level, both domestic and foreign, to reduce transporter liability Provides new and updated information including environmental monitoring, statistical control systems, supply-chain management, hazard analysis risk-based controls and preventive control validation

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Guide to Food Safety and Quality During Transportation, 2e provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public f...

Dr. John Ryan was the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division. He was responsible for developing food safety and traceability systems within the state of Hawaii. Dr. Ryan piloted the USA's first farm-to-fork award winning internet-enabled RFID food traceability system and one of America...

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Format:PaperbackDimensions:338 pages, 8.75 × 6.35 × 0.68 inPublished:June 1, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128121394

ISBN - 13:9780128121399

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Table of Contents

1. Introduction to Transporter Container Sanitation, Traceability and Temperature Controls 2. Recent Research and Articles 3. Current and Emerging Transportation Food Safety Models 4. FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods 5. Impact of the FSMA Preventive Controls on Transportation Food Safety (Supply Chain Controls, Environmental Monitoring, Validation of Preventive Controls, Statistical Solutions) 6. Foreign Suppliers 7. Introduction to In-Transit Food Safety Auditing and Standards 8. System Management and Record Keeping 9. Cross Contamination through Transportation Processes 10.Dairy Logistics Food Safety in Storage and Transportation 11. In-Transit HARPC Planning and Implementation 12. Food Cargo Theft 13. Logistics Management, Sanitation, Temperature Control and Traceability Standards using a relatively low cost container identification tracking and reporting system 14. Assessing your practices, training your people, preparing for audits and becoming certified 15. System Implementation 16. The Future