Guide to Good Food Teachers Edition by Velda L. LargenGuide to Good Food Teachers Edition by Velda L. Largen

Guide to Good Food Teachers Edition

byVelda L. Largen, Deborah L. Bence

Hardcover | December 20, 2013

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Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Successfeatures are found throughout.The Instructor's edition contains a variety of instructional support in the margins of each page to supplement your instruction.
Velda L. Largen was a high school home economics teacher and department head in Missouri. During her career she developed a World Foods course, which later inspired her to write the Guide to Good Food text and its supplements. Deborah L. Bence earned her Bachelor's degree in Home Economics Education from Miami University in Ohio, wher...
Guide to Good Food
Guide to Good Food

by Velda L. Largen

$109.35$121.50

Out of stock online

Not available in stores

Guide to Good Food
Guide to Good Food

by Velda L. Largen

$86.60$93.53

Out of stock online

Not available in stores

Title:Guide to Good Food Teachers EditionFormat:HardcoverDimensions:795 pages, 11 × 8.5 × 0.98 inPublished:December 20, 2013Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:161960633X

ISBN - 13:9781619606333

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Table of Contents

Part 1: The Importance of Food1. Food Affects Life2. Nutritional Needs3. Making Healthful Choices4. Nutrition and Fitness Through the Life Span5. Staying Active and Managing Weight6. Safeguarding HealthPart 2: The Management of Food7. Kitchen and Dining Areas8. Kitchen Appliances9. Kitchen Utensils10. Planning Meals11. Shopping Decisions12. Recipes and Work PlansPart 3: The Preparation of Food13. Grain Foods14. Vegetables15. Fruits16. Dairy Products17. Eggs18. Meat19. Poultry20. Fish and Shellfish21. Salads,Casseroles,and Soups22. Breads23. Cakes, Cookies, Pies, and Candies24. Food and Entertaining25. Preserving FoodsPart 4: Food and Careers26. Investigating Careers27. Career and Job SuccessPart 5: Foods of the World28. The United States and Canada29. Latin America30. Europe31. Mediterranean Countries32. Middle East and Africa33. Asia