Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides) by Speedy Publishing

Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)

bySpeedy Publishing

Kobo ebook | May 25, 2015

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To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!
Title:Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)Format:Kobo ebookPublished:May 25, 2015Publisher:Speedy Publishing LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1681856115

ISBN - 13:9781681856117

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