Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

Hardcover | May 3, 2011

byGuy Fieri

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Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food  is an absolute must for any Fieri fan!

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From the Publisher

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-c...

From the Jacket

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel him...

Guy Fieri is the culinary rock star of Food Network, hosting the top-ratedDiners, Drive-Ins and Dives,Guy's Grocery Games,Guy's Big Bite, andRachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives;More Diners,Drive-Ins and Dives;Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; andGuy Fieri Food—were m...

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Format:HardcoverDimensions:416 pages, 10 × 9 × 1.25 inPublished:May 3, 2011Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061894559

ISBN - 13:9780061894558

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Customer Reviews of Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

Reviews

Rated 5 out of 5 by from Favorite Cookbook Yet! Honestly one of the best cookbooks I have bought. Everything I have made is delicious and relatively easy to make. Would recommend to all my friends and family!
Date published: 2015-03-09