Gypsy Lord: The Lord's Trilogy by Kat MartinGypsy Lord: The Lord's Trilogy by Kat Martin

Gypsy Lord: The Lord's Trilogy

byKat Martin

Mass Market Paperback | October 29, 2013

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He was Dominic Edgemont, Lord Nightwyck, heir to the Marquis of Gravenwold. But he was also a dark-eyed, half-gypsy bastard....

When tall, handsome Dominic sees one of his Romany band whipping a beautiful, flame-haired captive, he never dreams she is a pampered heiress stolen fro the English court. To have her, he will pay a king's ransom and make himself her lord.

Lovely Catrina forbids Dominic her bed, but her fiery temper is no match for his cool determination to take her as his lover. Still, in this novel from Kat Martin, she will not be passion's slave forever. She and her Gypsy Lord will meet again-in a glittering London setting, far from the rustic tent they shared. Will her desire for revenge overwhelm her natural urge to love?

Currently living in Missoula, Montana, Kat Martin is the bestselling author of over fifty Historical and Contemporary Romance novels. Before she started writing in 1985, Kat was a real estate broker. During that time, she met her husband, Larry Jay Martin, also an author. Kat is a graduate of the University of California at Santa Barba...
Title:Gypsy Lord: The Lord's TrilogyFormat:Mass Market PaperbackDimensions:384 pages, 6.81 × 4.23 × 1.04 inPublished:October 29, 2013Publisher:St. Martin's PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1250040744

ISBN - 13:9781250040749


Rated 5 out of 5 by from Gypsy lord Loved it - kat martin books brill
Date published: 2013-11-25
Rated 4 out of 5 by from Good read! I love kat Martin's writing. Great read
Date published: 2013-11-10

Editorial Reviews

"Kat Martin has a winner. Gypsy Lord is a page-turner from beginning to end!" -Johanna Lindsey

"A big, rich and original love story that will keep you turning the pages far into the middle of the night." -Brenda Joyce

"Kat Martin dishes up sizzling passions and true love, then she serves it with savoir faire. Bon appetit!" -Los Angeles Daily News