HACCP: a practical guide for manufacturers (Fourth edition) by Mr Robert Gaze

HACCP: a practical guide for manufacturers (Fourth edition)

byMr Robert Gaze

Kobo ebook | December 16, 2011

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Assure the safety of your food products by adopting HACCP. This guide combines a clear explanation of the principles of HACCP (Hazard Analysis and Critical Control Point) with sound practical advice on how to approach and implement HACCP. It particularly focuses on the increasing importance of pre-requisites, and the need to document decisions regarding hazard and risk analysis.

Details & Specs

Title:HACCP: a practical guide for manufacturers (Fourth edition)Format:Kobo ebookPublished:December 16, 2011Publisher:The Stationery Office LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0117081019

ISBN - 13:9780117081017

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