HACCP: a practical guide for manufacturers (Fourth edition)

Kobo ebook | December 16, 2011

byMr Robert Gaze

not yet rated|write a review

Assure the safety of your food products by adopting HACCP. This guide combines a clear explanation of the principles of HACCP (Hazard Analysis and Critical Control Point) with sound practical advice on how to approach and implement HACCP. It particularly focuses on the increasing importance of pre-requisites, and the need to document decisions regarding hazard and risk analysis.

Pricing and Purchase Info

$113.99 online
$148.03 list price (save 22%)
Available for download
Not available in stores

From the Publisher

Assure the safety of your food products by adopting HACCP. This guide combines a clear explanation of the principles of HACCP (Hazard Analysis and Critical Control Point) with sound practical advice on how to approach and implement HACCP. It particularly focuses on the increasing importance of pre-requisites, and the need to document d...

Format:Kobo ebookPublished:December 16, 2011Publisher:The Stationery Office LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0117081019

ISBN - 13:9780117081017

Look for similar items by category:

Customer Reviews of HACCP: a practical guide for manufacturers (Fourth edition)

Reviews