Halifax Tastes: Recipes from the Region's Best Restaurants by Liz Feltham

Halifax Tastes: Recipes from the Region's Best Restaurants

byLiz FelthamPhotographed byScott Munn

Paperback | May 3, 2013

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Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavorful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it comes to restaurants. From zesty Italian to spicy Thai, from tangy Chinese to carefully presented Japanese, from delightful Greek to classic Canadian cuisine, there is sure to be a restaurant to suit everyone's liking. Easy access to Halifax's much loved farmers' market has allowed many of the area's chefs the freedom to add local, fresh ingredients to their menus. Liz Feltham has chosen 27 restaurants from Halifax and Dartmouth so you can find a great spot to eat no matter where you are located. Featuring tried and tested recipes and approximately 60 mouth-watering photographs of the food and the scenery, Halifax Tastes will tempt your taste buds and give you some fantastic ideas for where to eat on a night on the town.

About The Author

Liz Feltham is a Halifax-based writer who served as the restaurant critic at the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. Liz is a contributor to a number of magazines and has authored four ...

Details & Specs

Title:Halifax Tastes: Recipes from the Region's Best RestaurantsFormat:PaperbackDimensions:74 pages, 10.5 × 8.25 × 0.25 inPublished:May 3, 2013Publisher:Nimbus PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:177108006X

ISBN - 13:9781771080064

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