Hamilton Troll Cookbook: Easy to Make Recipes for Children by Kathleen J. ShieldsHamilton Troll Cookbook: Easy to Make Recipes for Children by Kathleen J. Shields

Hamilton Troll Cookbook: Easy to Make Recipes for Children

byKathleen J. ShieldsIllustratorCarol W. Bryant, Leigh a. Klug

Paperback | November 9, 2016

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$19.95

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about

Cooking with Hamilton Troll and friends helps young children 5-10 yrs learn skills like measuring, pouring & mixing. Children will learn fun ways to make delicious recipes that are surprisingly good for them.  These great kid-tested recipes are a wonderful introduction to the culinary arts.

Also included: kitchen safety tips, creative craft activities, and ideas for special occasions.

Title:Hamilton Troll Cookbook: Easy to Make Recipes for ChildrenFormat:PaperbackDimensions:88 pages, 8.5 × 8.5 × 0.24 inPublished:November 9, 2016Publisher:Erin Go Bragh PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941345298

ISBN - 13:9781941345290

Reviews

Table of Contents

Troll Slusher, Troll Punch, Starlit Shake, Blu-nana Bites, Carrot Cakes, Troll in a Hole, Sea Salad, Cluck Salad, Trollaroni, Troll Tots, Broccoli Straws, Crunch Ball, Stick-Nut Mix, Chatterton's Nutty Nibbles, Me Too Stew, K-So Queso, Rudy Rat's wRap, Pink Puff Salad, Troll Snot Salad, Anytime Apples, Layers of Yum, Friendship Bowl, Troll Toes, Cupcake for Two, Easy Ice Cream, Hoot's Looking at You, Mystery Cupcakes, Skeeter Tails, Bon Voyage Cake, Toadstool Muffins, Popcorn Ball, Smelly Ornaments, Fiona's Dog Treats, Growing Plants,

Editorial Reviews

"An excellent addition to this educational series. My son loves Hamilton Troll and his friends and asks if we can make Troll snot all of the time!" "This children's cookbook touches on almost all of the aspects of cooking. Kitchen safety tips, measuring, getting creative with recipes, plus it ranges the full gamut of foods, snacks, sweets, drinks and even crafts. Very well done beginner cookbook making it fun and easy for young children."