Handbook Of Agri-food Law In China, Germany, European Union: Food Security, Food Safety, Sustainable Use Of Resources In Agriculture

byInes Härtel

Hardcover | January 31, 2018

Handbook Of Agri-food Law In China, Germany, European Union: Food Security, Food Safety, Sustainable Use Of Resources In Agriculture by Ines Härtel
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This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

Prof. Dr. Ines Härtel Chair of Public Law, Administrative, European, Environmental, Agricultural and Food Economic Law, Faculty of Law, European University, GermanyJudge, Supreme Administrative Court for Berlin-Brandenburg, GermanyAdjunct Professor at China Agricultural University of Beijing
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Title:Handbook Of Agri-food Law In China, Germany, European Union: Food Security, Food Safety, Sustainabl...Format:HardcoverProduct dimensions:657 pages, 9.25 X 6.1 X 0 inShipping dimensions:657 pages, 9.25 X 6.1 X 0 inPublished:January 31, 2018Publisher:Springer NatureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319676652

ISBN - 13:9783319676654

Appropriate for ages: All ages

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Table of Contents

1 Agri-Food Law - Term, Development, Structures, System and Frameworkby Ines Härtel and Dapeng Ren.- 2 Food Security and Food Safety Lawby Ines Härtel and Huajiang Yu.- 3 Land Resources Lawby Hanna Schmelz and Shuxing Yang.- 4 Genetic Resources Lawby Christina Flaskühler and Xinhui Yu.- 5 Regulations concerning Pesticides and Fertilizersby Anne-Kristin Mayer and Heng Wang.- 6 Water Resources Lawby Elisa Aust, Clemens Wirbel and Tian Zhang.- 7 Soil Protection Lawby Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li.- 8 Climate Change Lawby Christina Flaskühler and Yumei Li.-9 Genetically Modified Organisms Lawby Johanna Monien and Yuanyuan Cai.- 10 Organic Farming Lawby Mathias Olbrisch and Li Wei.- 11 The Right of Geographical Indications of Agricultural Products and Foodby Ines Härtel and Lian Zhong.