Handbook of Clinical Dietetics: Second Edition

Paperback | September 23, 1992

byAmerican Dietetic Assoc.

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An update of the first edition of 1981, the handbook deals mainly with therapeutic nutrition and nutritional intervention in disease states, and is intended to guide the current practice of nutritional therapy. It is also intended to foster some degree of uniformity in the composition of diets by providing a comprehensively researched basis for the definitions, purposes, effects, physiology, indications, possible adverse reactions, contraindications, nutritional assessments, and quality assurance priorities, as well as strategies for implementation and education. Annotation c. by Book News, Inc., Portland, Or.

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An update of the first edition of 1981, the handbook deals mainly with therapeutic nutrition and nutritional intervention in disease states, and is intended to guide the current practice of nutritional therapy. It is also intended to foster some degree of uniformity in the composition of diets by providing a comprehensively researched ...

Format:PaperbackDimensions:592 pages, 11 × 8.5 × 0.68 inPublished:September 23, 1992Publisher:Yale University Press

The following ISBNs are associated with this title:

ISBN - 10:0300052189

ISBN - 13:9780300052183

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