Handbook of Farm, Dairy and Food Machinery by Myer KutzHandbook of Farm, Dairy and Food Machinery by Myer Kutz

Handbook of Farm, Dairy and Food Machinery

byMyer Kutz

Paperback | October 19, 2010

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This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world's leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.
Myer Kutz is an independent publishing and information services consultant whose clients include universities, publishers, secondary information services, and Fortune 500 companies. He served as vice president of scientific and technical publishing at John Wiley & Sons. He has written eight books and edited a number of handbooks, inclu...
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Title:Handbook of Farm, Dairy and Food MachineryFormat:PaperbackDimensions:761 pagesPublished:October 19, 2010Publisher:Springer NetherlandsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9048174740

ISBN - 13:9789048174744

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Table of Contents

Contributors; PrefacePart 1: Introduction to Food Engineering1. The Food Engineer, Felix H. Barron 2. Food Regulations, Kevin M. Keener 3. Food Safety Engineering V.M. Balasubramanian, Raghupathy Ramaswany, Juhee Ahn, Luis Rodriguez Saona, Ahmed E. Yousef Part 2: Farm Machinery Design4. Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting, Brian T. Adams5. Grain Harvesting Machinery, H. Mark Hanna, Graeme R. Quick, - Iowa State University6. Grain Storage Systems Design, Ray Allen Bucklin, Sidney Thompson, Ali Abdel-Hadi, Michael Montross 7. Milking Machinery Design, Douglas J. Reinemann Part 3: Food Processing Operating Systems and Machinery Design8. Dairy Product Processing, H. Doug Goff9. Grain Processing Engineering, Athapol Noomhorm, Imran Ahmad10. Technology of Processing of Horticultural Crops, Conrad O. Perera, Brownen Smith11. Food Drying and Evaporation, William L. Kerr12. Food Freezing Technology, Kasiviswanathan Muthumkumarappan, Chenchaiah 13. Heat and Mass Transfer in Food Processing, Mohammed Mehdi Farid14. Food Rheology,Qixin Zhong15. Thermal Processing for Food Sterilization and Preservation, Arthur A. Teixeira16. Food Process Modeling, Gauri Shankar Mittal 17. Design of Food Processing Controls Systems, Mark T. Morgan, Timothy A. Haley18. Ohmic Pasteurization of Meat and Meat Products, Brian T. McKenna, James 19. Food Processing Facility Design, Timothy J. Bowser20. Agricultural Waste Management in Food Processing, Conly Hansen, Dae-Yeol CheongPart 4: Food Packaging Systems and Machinery Design21. Food Packaging for Damage Reduction During Transportation and Handling, Jay Singh, Paul Singh22. Food Packaging Machinery, Harold A. Hughes - Michigan State UniversityIndex