Handbook of Food Toxicology

Kobo ebook | August 1, 2002

byDeshpande, S.S.

not yet rated|write a review
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

Pricing and Purchase Info

$378.99 online
$492.13 list price (save 22%)
Available for download
Not available in stores

From the Publisher

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption,...

Format:Kobo ebookPublished:August 1, 2002Publisher:CRC PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0203908961

ISBN - 13:9780203908969

Look for similar items by category:

Customer Reviews of Handbook of Food Toxicology

Reviews