Handbook Of Pollution Prevention And Cleaner Production Vol. 3: Best Practices In The Agrochemical…

Paperback | October 30, 2017

byNicholas P Cheremisinoff

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The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors. Each volume covers, for each industry sector: * manufacturing technologies * waste management * pollution control and remediation * methods for estimating and reporting emissions * treatment and control technologies * health risk exposures for workers and the wider community * cost data for pollution management * cleaner production and prevention options * safe chemical handling practices Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility , pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc. Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH. * Coverage of agrochemical residues and their health impacts, and mitigation strategies * Includes extensive data tables covering USA and international regulatory requirements EPA, NIOSH, OSHA, WHO and ACGIH * Details safer manufacturing processes and procedures to limit pollution

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From the Publisher

The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors. Each volume covers, for each industry sector: * manufacturing technologies * waste management * pollution control and remediation * methods for estimating and reporting emissions...

Nicholas P. Cheremisinoff, Ph.D. (Ch.E.) is Director of Clean Technologies and Pollution Prevention Projects at PERI (Princeton Energy Resources International, LLC, Rockville, MD). He has led hundreds of pollution prevention audits and demonstrations; training programs on modern process design practices and plant safety; environmental ...
Format:PaperbackDimensions:320 pages, 8.75 × 6.35 × 0.68 inPublished:October 30, 2017Publisher:William Andrew PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128102284

ISBN - 13:9780128102282

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Extra Content

Table of Contents

Chapter 1. Industry and Products

Chapter 2. Pollution and Pollution Prevention

Chapter 3. Toxic and Dangerous Properties

Chapter 4. Atrazine

Chapter 5. 1,2,3-Trichloropropane (Tcp)

Chapter 6. Ddt And Related Compounds

Chapter 7. Agent Orange

Chapter 8. Pesticide Residue in Foods

Chapter 9 EPA Screening Levels and Pesticide Status