Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices by Daniel M. MarmionHandbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices by Daniel M. Marmion

Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices

byDaniel M. Marmion, Marmion

Hardcover | October 23, 1991

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A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Title:Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical DevicesFormat:HardcoverDimensions:592 pages, 8.64 × 5.85 × 1.44 inPublished:October 23, 1991Publisher:Wiley

The following ISBNs are associated with this title:

ISBN - 10:0471500747

ISBN - 13:9780471500742

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Table of Contents

HISTORY, REGULATION, DESCRIPTION, AND USE.

Areas of Use.

Regulations Governing Use.

Certified Colorants.

Colorants Exempt from Certification.

COLORANT ANALYSIS.

Identification.

Determination of Strength.

Insoluble Matter.

Inorganic Salt Content.

Metals.

Organic Impurities.

Uncombined Intermediates and Other Low-Molecular-Weight Impurities.

Homologous, Isomeric, and Other Related Colorants.

RESOLUTION OF MIXTURES AND ANALYSIS OF COMMERCIAL PRODUCTS.

Resolution of Mixtures.

Analysis of Commercial Products.

Index.