Handbook on Analysis of Milk Products: Chemical and Microbiological by M.K. Dr Srivastava

Handbook on Analysis of Milk Products: Chemical and Microbiological

byM.K. Dr Srivastava

Kobo ebook | June 30, 2016

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The present publication deals with sampling techniques and sampling of milk products, errors, precision, accuracy and uncertainty in quantitative analysis, cream, malai and cream powder, butter and margarine, ghee/butter oil, milk powders (skimmed, partially skimmed and whole), infant milk & milk cereal weaning food , condensed milk /evaporated milk, ice cream, kulfi and dried ice cream mix, dried frozen, dessert, cheese, indigenous dairy products (dahi or curd and mistidoi, paneer or channa, khoa, chakka and shrikhand , yoghurt) and whey powder and edible casein products. A has also made attempt to produce a compiled and completed advanced technical information related to the analysis of quality of milk products in the form of Handbook on Analysis of Milk Products (Chemical and Microbiological). We expect that the said publication is able to meet the requirements of dairy men, students as well as dairy educationists.
Title:Handbook on Analysis of Milk Products: Chemical and MicrobiologicalFormat:Kobo ebookPublished:June 30, 2016Publisher:Write & Print PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9384649864

ISBN - 13:9789384649869

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