320 pages, 9 × 7 × 0.68 in
December 4, 2012
BenBella Books, Inc.
The following ISBNs are associated with this title:
ISBN - 10: 1937856046
ISBN - 13: 9781937856045
About the Book
In the last 10 years, Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of her vagabond lifestyle, this volume combines traditional comfort foods from home with international inspiration and stories of her adventures.
From the Publisher
In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.
A little of everythingbasics, comfort food, international cuisine, and travelogueHappy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.
As they say in France, bon appétit!
About the Author
Lindsay S. Nixon is the bestselling author of the Happy Herbivore cookbook series: The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad. As of September 2012, Nixon has sold more than 100,000 cookbooks. Nixon has been featured on The Food Network and Dr. Oz, and she has spoken at Google. Her recipes have also been featured in The New York Times, Vegetarian Times magazine, Shape Magazine, Bust, Women's Health, WebMD, and countless other online publications. A rising star in the culinary world, Nixon is praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning blog happyherbivore.com.
In Lindsay Nixon’s new cookbook, Happy Herbivore Abroad, you’ll find delicious, healthful, low-fat recipes from around the world. Travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen. If you are looking to transition to a vegan diet or add more creative plant-based foods, this is the cookbook for you.”Neal Barnard, M.D., President, Physicians Committee for Responsible MedicineIn Happy Herbivore Abroad, Lindsay shows there are truly no limits to plant-based eating. She has collected the most iconic recipes from around the world and made them completely accessible, absolutely delicious, and plant perfect.”Caldwell B. Esselstyn, Jr., M.D., New York Times Bestselling Author of Prevent and Reverse Heart DiseaseLindsay's latest cookbook takes you around the world on a culinary plant-strong adventure!”Rip Esselstyn, New York Times Bestselling Author of The Engine 2 DietThe latest in the Happy Herbivore series captures tasty cuisine from around the world and brings it to the table in a way that is both healthy and easy-to-prepare.”Brian Wendel, Executive Producer, Forks Over KnivesLindsay has provided easy to prepare recipes with readily available ingredients in this worldly view of eating and enjoying a low-fat tasty vegan diet (McDougall-style). We recommend you add the abroad’ edition to your Happy Herbivore book collection.”John and Mary McDougall, The McDougall ProgramLindsay is on a roll! Her third book, Happy Herbivore Abroad, is