Hard to Swallow: Discovering the Best & Worst in Food, Medicine & Lifestyle by Julie van Eps

Hard to Swallow: Discovering the Best & Worst in Food, Medicine & Lifestyle

byJulie van Eps

Kobo ebook | August 14, 2012

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Food – Medicine – Lifestyle

‘Hard to Swallow’ is the testament of such a journey by mother of 5 boisterous boys Julie van Eps. With a challenging eye and desire to ‘go natural’ and make good living a holistic approach, Julie will get you thinking about what you do put in, and what you have been taught to put in and what to leave out, to get the most out of life.

You will also discover:
• Why our ancestors did not die from cancer and heart disease—learn the real causes and how to reduce your risk

• Osteoporosis—discover the biggest so called preventative food is the number one cause. Osteoporosis can be prevented and is easily treated, find out how

• What the cosmetic industry does not want you to know. Exposing the hidden poisons and chemicals in our everyday beauty products and why they are dangerous

• Anti-ageing—what you need to know and why you won’t find it in a miracle cream!

• How to increase your energy, simple keys to feeling great
There is a veritable ocean of information—and misinformation—about what’s good for us and what’s bad for us in the areas of food, medicine and lifestyle. You can spend countless hours trying to sort through the latest discoveries and opinion on what promotes a long, healthy life instead of getting out there and living to the full.

‘Hard to Swallow’ is not an attack on western medicine, ‘silver bullet’ approach to successful health or promulgation of ‘pop health’ ideas. Julie invites you to really think about the way our bodies function and use traditional, invariably non-expensive ways, to optimize your wellness and recover from ill-health.

‘Hard to Swallow’ looks at the supplement industry, fats, sugar, water, dairy products, to name a few, and in so dispelling the myth that degenerative disease is a natural part of ageing.

Title:Hard to Swallow: Discovering the Best & Worst in Food, Medicine & LifestyleFormat:Kobo ebookPublished:August 14, 2012Publisher:Self PublishedLanguage:English

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